Kei: ……Tsudzura-chan, are you okay with salty food?
Tsudzura: Yes? Salty food, you say?
Kei: As an example, first, think of something about as strong as the otsumami people eat with beer. Then, salt it about like the spicy salmon you’d add to ochadzuke. (TN: Otsumami – simply put, a category of side dishes people eat with alcohol. Think along the lines of cucumbers in a spicy marinade for an hour, salted, then served.)
Tsudzura: ……I have no particular likes or dislikes, so if it occurs in one of the side dishes, I would have no problem, but……
Kei: I mean all of it.
Tsudzura: Then it becomes a problem, naturally. It’s bad for your health in the first place…
Kei: That’s true, but Sakuya-san likes salty things, so I think I’ll stay with the ingredient gathering party, okay?
Tsudzura: I will appreciate such consideration in the future, then.
Sakuya: ……Come on, you two… is that the way you think of me?